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    <title>The WorkNotWork Show - Episodes Tagged with “Cafe”</title>
    <link>https://the.worknotwork.show/tags/cafe</link>
    <pubDate>Wed, 16 Aug 2017 19:00:00 -0600</pubDate>
    <description>Have you ever met someone who seemed to have the dream job? Ever wonder how they managed to get it? Has it turned out the way they had planned? The WorkNotWork Show tracks down people with interesting jobs which in many cases started with a lifelong passion for the subject which they have managed to make into their career. Each episode, we talk to one person who is 'living the dream'. 
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    <language>en-ca</language>
    <itunes:type>episodic</itunes:type>
    <itunes:subtitle>I Can't Believe I Get Paid for Doing This</itunes:subtitle>
    <itunes:author>Terence C. Gannon</itunes:author>
    <itunes:summary>Have you ever met someone who seemed to have the dream job? Ever wonder how they managed to get it? Has it turned out the way they had planned? The WorkNotWork Show tracks down people with interesting jobs which in many cases started with a lifelong passion for the subject which they have managed to make into their career. Each episode, we talk to one person who is 'living the dream'. 
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      <itunes:name>Terence C. Gannon</itunes:name>
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  <title>Sebastian Sztabzyb: Co-Founder, Phil &amp; Sebastian Coffee Roasters</title>
  <link>https://the.worknotwork.show/012-sztabzyb-coffee</link>
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  <pubDate>Wed, 16 Aug 2017 19:00:00 -0600</pubDate>
  <author>Terence C. Gannon</author>
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  <itunes:author>Terence C. Gannon</itunes:author>
  <itunes:subtitle>Love coffee?  Love hanging out in your local coffee joint?  Ever thought of starting your own?  Or just interested in a great story?  In any of these cases you will not want to miss this ride through the life of our guest, Sebastian Sztabzyb on episode 12 of The WorkNotWork Show.</itunes:subtitle>
  <itunes:duration>1:19:34</itunes:duration>
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  <description>Our guest on this episode of The WorkNotWork Show is Sebastian Sztabzyb, co-founder of Phil &amp;amp; Sebastian Coffee Roasters.  He just described his reaction to opening their first store and, as it turned out, bringing an end to his career as a full-time, professional engineer.  Coffee had been his passion for seven years, and now it was his profession.
The Phil &amp;amp; Sebastian brand he co-founded with Phil Robertson in 2007 sources, processes and serves ultra-premium coffee using an approach more akin to winemaking than traditional brewed coffee.  The most visible aspect of Phil &amp;amp; Sebastian are their beautifully designed and well appointed cafes in Calgary, Alberta, Canada.  Their staff are superbly knowledgable and well-trained and strive — quite simply — to make no less than the best coffee in the world.
The cafes are the most visible component of their brand, but by no means are they limited to selling just any old beans.  Phil &amp;amp; Sebastian have dedicated themselves to the vertical integration of their operations: when you have a cup of coffee at Phil &amp;amp; Seb, it can be traced back to the seed that was used to plant the tree that eventually produced the beans that were then shipped to their roasting operation in Calgary.  From there, onwards to the roasters, grinders and espresso machines in one of their amazing cafes and finally to your cup.  Their operations are truly breathtaking in scope.  We even break a little news on this episode as they seek to take their brand to the next level. (header image: Phil &amp;amp; Sebastian Coffee Roasters) 
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    <![CDATA[<p>Our guest on this episode of The WorkNotWork Show is Sebastian Sztabzyb, co-founder of Phil &amp; Sebastian Coffee Roasters.  He just described his reaction to opening their first store and, as it turned out, bringing an end to his career as a full-time, professional engineer.  Coffee had been his passion for seven years, and now it was his profession.</p>

<p>The Phil &amp; Sebastian brand he co-founded with Phil Robertson in 2007 sources, processes and serves ultra-premium coffee using an approach more akin to winemaking than traditional brewed coffee.  The most visible aspect of Phil &amp; Sebastian are their beautifully designed and well appointed cafes in Calgary, Alberta, Canada.  Their staff are superbly knowledgable and well-trained and strive — quite simply — to make no less than the best coffee in the world.</p>

<p>The cafes are the most visible component of their brand, but by no means are they limited to selling just any old beans.  Phil &amp; Sebastian have dedicated themselves to the vertical integration of their operations: when you have a cup of coffee at Phil &amp; Seb, it can be traced back to the seed that was used to plant the tree that eventually produced the beans that were then shipped to their roasting operation in Calgary.  From there, onwards to the roasters, grinders and espresso machines in one of their amazing cafes and finally to your cup.  Their operations are truly breathtaking in scope.  We even break a little news on this episode as they seek to take their brand to the next level. (header image: Phil &amp; Sebastian Coffee Roasters)</p>]]>
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    <![CDATA[<p>Our guest on this episode of The WorkNotWork Show is Sebastian Sztabzyb, co-founder of Phil &amp; Sebastian Coffee Roasters.  He just described his reaction to opening their first store and, as it turned out, bringing an end to his career as a full-time, professional engineer.  Coffee had been his passion for seven years, and now it was his profession.</p>

<p>The Phil &amp; Sebastian brand he co-founded with Phil Robertson in 2007 sources, processes and serves ultra-premium coffee using an approach more akin to winemaking than traditional brewed coffee.  The most visible aspect of Phil &amp; Sebastian are their beautifully designed and well appointed cafes in Calgary, Alberta, Canada.  Their staff are superbly knowledgable and well-trained and strive — quite simply — to make no less than the best coffee in the world.</p>

<p>The cafes are the most visible component of their brand, but by no means are they limited to selling just any old beans.  Phil &amp; Sebastian have dedicated themselves to the vertical integration of their operations: when you have a cup of coffee at Phil &amp; Seb, it can be traced back to the seed that was used to plant the tree that eventually produced the beans that were then shipped to their roasting operation in Calgary.  From there, onwards to the roasters, grinders and espresso machines in one of their amazing cafes and finally to your cup.  Their operations are truly breathtaking in scope.  We even break a little news on this episode as they seek to take their brand to the next level. (header image: Phil &amp; Sebastian Coffee Roasters)</p>]]>
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